ZaOnn Thai House Online Ordering Menu

Steamed thai dumplings with ground shrimp, pork and chicken. Served with sweet soy vinaigrette.

Fried squid topped with sweet cucumber salad and crushed peanuts.

Deep fried chicken wontons served with sweet plum sauce.

Fried fish lightly marinated with curry paste and served with crushed peanuts and sweet cucumbers relish.

Pan seared roti flat bread served with chicken and potato curry dipping sauce.

Deep fried marinated chicken wings tossed in spicy garlic sauce.

White meat chicken skewered and marinated in coconut milk, cumin and herbs. Served with peanut sauce and sweet cucumber relish.

Steamed mixed vegetables dumplings, served with sweet soy vinaigrette.

Deep fried tofu, served with sweet plum sauce and topped with peanuts.

Pan seared chive pancakes served with black soy vinaigrette.

Mixed veggies wrapped in spring roll skin, deep fried and served with tangy plum sauce.

Traditional Thai soup blend with lemongrass, kaffir, cilantro, mushrooms and shrimp in a spicy and sour broth.

Chicken coconut soup, touch of lime, galangal, kaffir, scallions and mushrooms.

Clear broth with chicken, wontons and green garnish.

Clear vermicelli soup with chicken and green garnish.

Clear broth chicken soup with sweet potato, tomatoes, red onions and scallion.

Mixed greens, cranberries, tomatoes, red onions and carrots with peanut dressing.

Green papaya with green beans, tomatoes, garlic, fresh chili, palm sugar and crushed peanuts.

Vermicelli tossed with shrimp, chicken, squid, red onions, scallions, bell peppers, cilantro and sweet lime dressing.

Sweet pork sausage tossed with red onions, scallions, cucumber, tomatoes, celery and lime sauce.

Grilled beef with onions, scallions, cilantro and cucumber with spicy lime dressing.

Crispy duck salad with ginger, onions, scallions, peanuts, bell peppers and pineapple in mildly spicy lime dressing.

Grilled shrimp with lemongrass, kaffir, bell peppers, red onions, cilantro and spicy sweet lime dressing.

Northeastern style minced chicken tossed with dry chili powder, roasted rice powder, red onions, scallions, fresh basil and lime dressing.

Northeastern style minced pork tossed with dry chili powder, roasted rice powder, red onions, scallions, fresh basil and lime dressing.

Sautéed eggplant with medium spicy basil sauce. Served with white rice.

Sautéed assorted vegetables with soy garlic sauce. Served with white rice.

Sautéed tofu with string beans and red chili in sweet peanut sauce. Served with white rice.

Simple and heart healthy, sautéed bok choy, with soy garlic sauce. Served with white rice.

Stir fry rice noodles with bean sprouts, scallions, eggs and crushed peanuts in tamarind palm sugar.

Stir fry flat noodles with eggs and broccoli in black sweet soy sauce.

Stir fry flat noodles with eggs, garlic and broccoli in gravy brown sauce.

Stir fry flat noodles with eggs, scallions, onions, tomatoes, fresh basil, carrots, bell peppers and spicy basil pasta.

Thin rice noodles, ground pork, long beans, bean sprouts, peanuts, fish ball and clear broth. Served with fried wontons.

Thin rice noodles, ground chicken, long beans, bean sprouts, peanuts, fish ball and clear broth. Served with fried wontons.

Stir fry jasmine rice with eggs, onions, scallions, carrots, tomatoes and bell peppers.

Stir fry jasmine rice with eggs, onions, pineapple, tomatoes, carrots, cashews and cranberries.

Stir fry jasmine rice with eggs, onions, scallions, carrots, fresh basil and bell peppers.

Stir fry jasmine rice with eggs, sweet sausage, onions, peas and carrots.

Sautéed fresh basil, onions, bell peppers, scallions, mushrooms and carrots in spicy basil sauce.

Sautéed fresh ginger with garlic, onions, scallions, carrots, string beans, mushrooms, bell peppers and zucchini.

Sautéed fresh garlic with steamed broccoli, carrots and cabbage.

Sautéed spicy curry paste with string beans and bell peppers.

Sautéed onions, bell peppers, scallions, tomatoes, cucumber, pineapple and carrots in sweet and sour sauce.

Sweet bell pepper, eggplant, string beans, fresh basil and bamboo in coconut red curry sauce.

Sweet bell peppers, peas, eggplant, string beans and bamboo in coconut green curry sauce.

Steamed broccoli, carrots, string beans and bell peppers in panang curry sauce.

Sweet potatoes, carrots and onions in yellow curry sauce.

Sweet potatoes, onions, peanuts and massamun paste in creamy coconut sauce.

Red curry, coconut milk, pineapple, fresh basil and bell peppers.

Tasty chicken wrapped in roti flat bread topped with avocado, sweet potato, pineapple and cashews in massamun curry sauce.

Stir fried shrimp, squid, mussels and scallops with tender yellow noodles in a mildly spicy sauce with eggs, peanuts, cashews, avocado, broccoli, onions and carrots.

Fresh mango, shrimp tempura, onions, bell peppers with mango sauce. Served with white rice.

Shrimp tempura served with steamed carrots, broccoli and yellow rice with sweet chili sauce.

Crunchy chicken with string beans, onions, bell peppers and cashews in a mildly spicy sauce. Served with white rice.

Crunchy chicken with peanut sauce, served with steamed veggies and white rice.

Sautéed shrimp with eggs, tender vermicelli noodles, onions, tomatoes, carrots, scallions, mushrooms and celery. Served with white rice.

Fried shrimp with mango, bell peppers, fresh basil and coconut red curry sauce. Served with white rice.

Pan seared salmon with avocado, steamed Bok Choy, fresh basil and bell peppers. Served with white rice.

Sautéed rice with panang curry paste, chicken, fried shrimp, cashews, pineapple, carrots, broccoli, eggs, onions and kaffir leaves.

Fried rice with Thai sweet sausage, minced chicken, carrots, onions, eggs, cashews and a touch of curry powder. Served with creamy peanut sauce.

Goes well with curry!

Crispy fried banana served with honey and coconut milk.

Sweet coconut rice with sweet mango, served with coconut cream sauce.