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Steamed thai dumplings with ground shrimp, pork and chicken. Served with sweet soy vinaigrette.
Thai Fish Cakes
Fried fish lightly marinated with curry paste and served with crushed peanuts and sweet cucumbers relish.
Tom Yum Goong
Traditional Thai soup blend with lemongrass, kaffir, cilantro, mushrooms and shrimp in a spicy and sour broth.
Green papaya with green beans, tomatoes, garlic, fresh chili, palm sugar and crushed peanuts.
Yum Woon Sen
Vermicelli tossed with shrimp, chicken, squid, red onions, scallions, bell peppers, cilantro and sweet lime dressing.
Sweet Sausage Salad
Sweet pork sausage tossed with red onions, scallions, cucumber, tomatoes, celery and lime sauce.
Spicy Beef Salad
Grilled beef with onions, scallions, cilantro and cucumber with spicy lime dressing.
Crispy duck salad with ginger, onions, scallions, peanuts, bell peppers and pineapple in mildly spicy lime dressing.
Grilled shrimp with lemongrass, kaffir, bell peppers, red onions, cilantro and spicy sweet lime dressing.
Northeastern style minced chicken tossed with dry chili powder, roasted rice powder, red onions, scallions, fresh basil and lime dressing.
Sautéed tofu with string beans and red chili in sweet peanut sauce. Served with white rice.
Stir fry rice noodles with bean sprouts, scallions, eggs and crushed peanuts in tamarind palm sugar.
Stir fry flat noodles with eggs, scallions, onions, tomatoes, fresh basil, carrots, bell peppers and spicy basil pasta.
Su-Khothai Noodle Soup with Pork
Thin rice noodles, ground pork, long beans, bean sprouts, peanuts, fish ball and clear broth. Served with fried wontons.
Thai Fried Rice
Stir fry jasmine rice with eggs, onions, scallions, carrots, tomatoes and bell peppers.
Pineapple Fried Rice
Stir fry jasmine rice with eggs, onions, pineapple, tomatoes, carrots, cashews and cranberries.
Spicy Basil Fried Rice
Stir fry jasmine rice with eggs, onions, scallions, carrots, fresh basil and bell peppers.
Served with white rice.
Sautéed fresh basil, onions, bell peppers, scallions, mushrooms and carrots in spicy basil sauce.
Sautéed fresh ginger with garlic, onions, scallions, carrots, string beans, mushrooms, bell peppers and zucchini.
Served with your choice of side.
Sweet bell pepper, eggplant, string beans, fresh basil and bamboo in coconut red curry sauce.
Sweet bell peppers, peas, eggplant, string beans and bamboo in coconut green curry sauce.
Steamed broccoli, carrots, string beans and bell peppers in panang curry sauce.
CRISPY ROAST DUCK
Roasted half duck with avocado, fresh basil, peas, bell peppers and steamed bok choy in green curry sauce. Served with white rice.
Roasted half duck served with steamed mixed veggies and honey sauce. Served with white rice.
Spicy Duck Basil
Roasted half duck with onions, bell peppers, carrots, mushrooms and scallions in fresh basil sauce. Served with white rice.
Tasty chicken wrapped in roti flat bread topped with avocado, sweet potato, pineapple and cashews in massamun curry sauce.
Stir fried shrimp, squid, mussels and scallops with tender yellow noodles in a mildly spicy sauce with eggs, peanuts, cashews, avocado, broccoli, onions and carrots.
Fresh mango, shrimp tempura, onions, bell peppers with mango sauce. Served with white rice.
Shrimp tempura served with steamed carrots, broccoli and yellow rice with sweet chili sauce.
Crunchy chicken with string beans, onions, bell peppers and cashews in a mildly spicy sauce. Served with white rice.
Crunchy chicken with peanut sauce, served with steamed veggies and white rice.
Pad Woon Sen
Sautéed shrimp with eggs, tender vermicelli noodles, onions, tomatoes, carrots, scallions, mushrooms and celery. Served with white rice.
Fried shrimp with mango, bell peppers, fresh basil and coconut red curry sauce. Served with white rice.
Steamed dumplings topped with sautéed minced chicken in spicy fresh basil sauce. Served with white rice.
Pan seared salmon with avocado, steamed Bok Choy, fresh basil and bell peppers. Served with white rice.
Fancy Fried Rice
Sautéed rice with panang curry paste, chicken, fried shrimp, cashews, pineapple, carrots, broccoli, eggs, onions and kaffir leaves.